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Heirloom. More than 200 years old,
Connecticut Field was mainly used for carving by the settlers and was
the traditional field pumpkin. The rind is bright yellow-orange with shallow
narrow ribs. The deep yellow flesh has a slightly sweet taste for making
pies. (qty: quantity)
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Pumpkin - Connecticut Field |
qty 1 |
$2.39 |
|
| qty 2 |
$4.78 |
|
| qty 3 |
$7.17 |
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