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Simply Hydroponics and Organics carries a complete line of  Seeds. Will combine shipping on multiple packs of any seeds manually when we process order.

 

	Balm Lemon - Perennial herb grows in full sun. Leaves are frequently used in teas, meat sauces, or salads.
	Basil - Bush Spicy Globe - Annual Herb.  This is a refined bush basil from Italy where it is known for its fine green leaf and is formed like a ball.  So perfectly uniform they look pruned.  Excellent as a container plant.  Easy to grow.
	Basil - Cinnamon  - Annual Herb. Compact, attractive plants have tempting cinnamon scent and flavor us as a garnish or seasoning for poultry, beef, stews and soups.
	Basil - Dark Opal Purple - Annual Herb.  An All-American winner.  Distinctive, deep purple foliage, wonderful fragrance.  Lovely in the flower garden.  Or use it in flavored vinegar, as a garnish, or fresh in salads.
	Basil - Dwarf Greek - Annual Herb.  These dwarf plants have a fine, small fragrant leaf.  Use as a garnish or seasoning for poultry, beef, stews, and soups.  The handsome plants make excellent container plants.  Easy to grow.
	Basil - Genovese - Annual Herb.  This large leaf type originated in Italy where it was selected for its flavor in making pesto.  These productive plants belong in every herb garden.  Easy to grow.
	Basil - Lemon - Annual Herb. Lemony flavor and aroma, a treat in cooking or gardens! Lend wonderful flavor to salads, tomato dishes, cheese, omelets and essential for pesto. When you grow your own, you'll have plenty for every recipe.
	Basil - Lettuce Leaf - Annual Herb.  Aromatic leaves with a spicy, mild, peppery flavor with a trace of mint and clove.  Leaves are superb with veal, lamb, poultry, fish, and vegetables.
	Basil - Purple - Annual Herb. Distinctive ruffled purple foliage. Good herb for vinegar, as garnish, or fresh/dried in soup and sauces.
	Basil - Sweet - Annual Herb. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious. The entire plant has a very pleasing aroma. Good companion for tomato plants.
	Basil - Thai - Ocimum Basilicum. Add an Asian twist to soups, fish, & beef. The spicy basil is the hallmark of Thai cuisine. Planted in a sunny spot it produces a continuing harvest of aromatic leaves. Use fresh or dry for winter use.
	Catnip - Perennial Herb.  This plant, which is one of the mint family, takes its name because of its particular attraction for cats.  Young leaves and shoots also impart lemony-mintyness to everyday cooking and to catnip tea.  Can also be grown for bee and butterfly foliage.
	Chamomile - Use fresh or dried. Annual herb. Aromatic, feathery leaves are complimented with summer blooming, white daisy like flowers with yellow button centers. Chamomile tea is prepared from the flowers and has a soothing, mild flavor. Flowers are used fresh or dry.
	Chives - Perennial Herb.  The hollow, thin leaves have a delicate flavor much like very mild onions.  Delicious in salads and for flavoring soups and omelets.  Because of the plants attractive clover-like blossoms, they are often used for edging flowerbeds.
	Chives - Garlic - Perennial Herb.  Distinguished by white ball-shaped flowers which grow in clusters above the tips on the spear-like flat leaves.  Clip leaves for use as seasoning in salads, cheese & eggs dishes, gravies and soups for a delicate onion or garlic flavor.
	Cilantro/Coriander - Annual Herb.  The plant is Cilantro while the seeds are Coriander.  The leaves have a distinctive flavor and are used as a garnish in salads and soups.  The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes.
	Dill - Bouquet - Annual Herb. An easy to grow Herb. Green or dried seed clusters are used primarily in making dill pickles. Fresh young leaves are used for flavoring salads, soups, meat and fish. The plant is highly aromatic and bears large, yellow flower heads.
	Dill - Fernleaf - Annual Herb. The compact habit and great dill flavor will be an interest to any cook. The finely cut foliage has many uses as seasoning either fresh or dried. The dwarf habit is adaptable to urban container gardens or suburban herb gardens.
	Dill - Mammoth - Annual Herb. Easy to grow and an excellent way to flavor salads, meat and fish. Highly aromatic. Use to make dill pickles.
	Fennel - Florence - Perennial Herb.  The bulb-like structure at the base of the stalk has a pleasant anise-like aroma and flavor.  Serve either boiled or raw.  This packet will plant approximately a 125 foot row.
	Lavender - (Lavendula Verea). Delightful Fragrance. Perennial Herb, except in very cold areas. Silvery plants with fragrant foliage and attractive lavender flowers are perfect in your perennial and herb gardens.
	Lavender English - Lavendual Angustifolia. Pleasing to the eye & nose, English lavender produces a profusion of blue-violet flowers on graceful stalks. This hardy perennial is grown for the refreshing, invigorating scent of its essential oil.
	Marjoram - Annual Herb. Plants produce aromatic, pungently-flavored leaves which are used either fresh or dried to flavor soups, egg and cheese dishes, lamb, and veal. A pinch of fresh leaves adds a subtle appetizing aroma and taste to fresh garden salads.
	Mint (Peppermint) - Use fresh or dried. Perennial herb. Makes a pleasant tea and is an unusual seasoning for meats and other dishes. The dark green foliage makes this an excellent border plants.
	Mint (Spearmint) - Refreshing Flavor. Perennial Herb. Popular and easy to grow. Refreshing, cool tasting leaves add zest to sauces, vegetables, meat, potatoes dishes, potpourri, jelly or as a garnish to iced drinks, melons or ice cream.
	Oregano - Culinary Herb. Perennial Herb. This bushy plant produces leaves that are an essential ingredient in Italian and Spanish dishes. Also used in salads, stews, stuffing's, egg and cheese dishes, and with fish. Similar to marjoram but with sharper fragrance and flavor.
	Parsley Chinese - Yuen Sai - Coriandrum sativum. Like flat leaf parsley but more pungent with an earthy flavor, Yuen Sai brings out the flavor of fish, stews, sauces, & curries. If left to mature, the seeds are also tasty in curries and good in sausages, stuffing and pastries.
	Parsley - Extra Tripled Curled - Excellent garnish. Biennial herb. Highly decorative, both in the garden and for garnishing. Use leaves in salads, casseroles and omelets. Sweetens breath after eating onions or garlic. Parsley's flavor improves with successive cuttings
	Parsley - Italian - Biennial herb. A very nice flavor that is a favorite for fresh use or drying. The dark green leaves are very attractive as a garnish. Easy to grow.
	Parsley - Moss Curled - Petroselinum Crispum. Parsley pushed to the side of many kids plates, desires a second chance in your kitchen. Add this mild flavored herb to salads, chop it finely & sprinkle it over boiled potatoes or add it to sauces to enhance other flavors. Just don't ignore it.
	Parsley - Plain or Single - High in vitamins A & C. Biennial herb. An outstanding variety of parsley for flavoring soups and stews. Its flavor improves with successive cuttings. Can be used as a garnish, but is not as decorative as curled parsleys. Very easy to grow and high in vitamins A & C.
	Rosemary - Fragrant aroma. Perennial herb. Because of the fragrant aroma and warm, tangy flavor of the leaves, Rosemary is popular for flavoring meats and soups. To add zest to grilled beef, chicken, or ribs, toss leaves over hot charcoal.
	Sage - Broad Leaf - Popular for seasoning. Perennial herb. The most popular of all herbs for seasoning because of its mildly pungent flavor and pleasant flavor and aroma. Maybe used fresh or dried in stuffing and in pork or cheese dishes. The attractive plant can be used for gray accents in the flower garden.
	Tarragon - Perennial Herb. The leaves are thin, bladelike and highly aromatic. They are spicy and used in cold meat sauces, eggs, cheese and fish. Tarragon makes good flavoring for vinegar when leaves are steeped for 2 weeks, then strained.
	Thyme - Common - Perennial Herb.  The leaves have a marked, but agreeable, aroma and pungent flavor.  They are used fresh or dried for seasoning clam chowder and other fish soups, as well as soups, stews, sauces and meat dishes.  Thyme is noted for attracting bees.
	Watercrest - Truewater - Excellent garnish. Annual herb. A low-growing, aquatic-type plant whose sprigs of dark green leaves have somewhat pungent flavor. An appetizing spring salad green. Useful for garnishing meats. Watercrest bears small white flowers all summer.