Hydroponic
Food Production
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Hydroponic book written by Howard
M. Resh. "Hydroponic Food Production"
is a complete guide to soilless culture and soilless food-growing methods.
This attractive hardback has 567 pages of information and resources to help
gardeners produce hydroponic food. From growth medium to water culture,
nutrients to plants, your customers will find lots of information and
answers. This book is illustrated with helpful drawings and photos, and
features an index so readers can go right to the section they need in this
large reference book.
| Hydroponic Food Production |
$59.95 |
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