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Heirloom Vegetable Seeds

	Broccoli - De Cicco - Heirloom. A uniform, very productive variety that is high in vitamins. Large heads also furnish a high percentage of side shoots. A cool weather vegetable low in calories - only 42 per portion.
	Corn, Ornamental - Indian Blue - Heirloom. Hopi Blue Indian Corn is currently being grown for blue tortilla corn chips. This variety is an original American variety with the new popularity in today's health conscious environment. Blue Indian Corn makes beautiful decorations with its very dark blue kernels. Ears are 8 to 9 inches long and the stalks grow up to 12 feet.
	Cucumber - Straight Eight - Heirloom. An All American Winner! These perfect straight cucumbers have sweet, mild fresh. The excellent flavor makes this a super choice for salads or as sticks for dipping. If picked small, the cukes are good for pickling, too. Home gardeners keep on growing this old favorite for its large, flavorful fruits.
	Lettuce - Black Seeded Simpson - Heirloom. The most popular loose leaf lettuce for home gardens everywhere! Its frilled, crumpled leaves are attractive, crisp, tender & appetizing. A vigorous grower, high in vitamins A & B. Cool weather vegetable.
	Lettuce - Salad Bowl - Heirloom. An All-America Selection! This loose-leaved lettuce is good for hot weather areas because it is slow to bolt to seed. Crisp, tender leaves have an appealing apple-green color. High is vitamins A and B.
	Okra - Long Pod Dwarf Green - Heirloom. Pick loads of okra for pickling, gumbo & other Creole dishes from compact, 3-foot-tall plants. Grows well wherever summer nights are warm.
	Pumpkin - Connecticut Field - Heirloom. More than 200 years old, Connecticut Field was mainly used for carving by the settlers and was the traditional field pumpkin. The rind is bright yellow-orange with shallow narrow ribs. The deep yellow flesh has a slightly sweet taste for making pies.
	Swiss Chard - Large Ribbed Dark Green - Heirloom. As mild-flavored as spinach and withstands heat better than most other greens. Huge, dark-green, juicy leaves have broad, thick midribs and are delicious fresh in salads or cooked like spinach.
	Tomato - Brandywine - Heirloom. One of the best of the "heirloom" vegetables now available. Produces really tasty, large pink tomatoes truly worthy of growing. Fruits can weigh up to a pound. Indeterminate.
	Tomato - Rutgers - Heirloom. Rutgers has proven itself for years to be highly productive. Large, attractive fruits with thick, solid flesh. Superior flavor, delicious in salads, unsurpassed for home canning. Indeterminate.
	Watermelon - Congo - Heirloom. A long time favorite variety. Large, long fruits weigh about 35 lbs or more. The crisp sweet flesh makes delicious eating. High in vitamins A, B, & C. Late season melon.

Heirloom Flower Seeds

	Alyssum - Gold Dust - Heirloom. Hardy Perennial. Masses of bright yellow flower clustered mounds with silver gray foliage appear in early spring and begin blooming very early; often with forsythia and tulips. Taller and more spreading than sweet alyssum.
	Black-Eyed Susan - Heirloom. Hardy Perennial. A traditional garden favorite and one of the most loved wildflowers. Neat, magnificently brilliant black and gold flowers are borne on stately stems. Easy to grow. Blooms summer to fall.
	Blanketflower - Heirloom. Perennial. Large, daisy-like brilliantly colored flowers are invaluable for garden decor. Blooms profusely from early summer to late fall or hard frost. Drought tolerant. Fall planting will produce spring blossoms.
	Butterfly Flower - Heirloom. Perennial. Bright orange flowers in summer, followed by pointed seed pods. Tuberous rooted perennial with narrow foliage, upright and vigorous.
	Forget-Me-Not - Blue Bird - Heirloom. Half Hardy Perennial. An old-fashioned favorite flower with clusters of delicate sky-blue blossoms. Lacy sprays of dainty blooms cover mound-like, dwarf plants. Blooms profusely in moist, partly shaded locations.
	Johnny Jump-Up - Helen Mount - Heirloom. Gorgeous, miniature, pansy-like flowers in a combination of lavender, violet and canary yellow.
	Moss Rose - Double, Mixed Colors - Heirloom. Half Hardy Annual. Ruffled, rose-like blooms in a vivid mix of delightful shades of rose, crimson, white, salmon and yellow. Appear delicate, but are extremely tough. Requires little moisture.
	Primrose - Showy Evening - Heirloom. Perennial. Showy, soft pink single flowers appear in late spring to midsummer. Drought tolerant. Native to Kansas and Missouri south to Mexico. Easily adaptable through the Southeastern U.S., west to Southern California.
	Shasta Daisy - Alaska - Heirloom. Perennial. Pure glistening white flowers, 4 to 5 inches across with butter yellow centers. Each plant sends up dozens of tall, sturdy stems from a clean, dark green bush. Blooms second season from sowing.
	Sunflower - Sutton's Primrose Perfection - Heirloom. Annual. Primrose Perfection has 3 to 4 inch blooms all summer long. The flower heads are creamy-yellow in color which contrast well with the dark centers. Each slightly branched flower will produce 3 to 5 blooms and is most useful to gardeners by attracting birds and other wildlife.
	Zinnia - Lilliput, Mixed Colors - Heirloom. Half Hardy Annual. A special blend of very attractive pompon Zinnias in a wide range of very cheery colors, including orange, purple, red, rose, and white. Bushy plants produce an abundance of perky, small blossoms all summer. Easy to grow.
	Zinnia - Thumbelina, Mixed Colors - Heirloom. Half Hardy Annual. An All-American Selection! These captivating dwarf plants have half-dollar size blossoms of pink, white, scarlet, orange and yellow. Neat, compact hide old blossoms with new growth. Bloom early and continue all summer.

Organic Herb Seeds

	Chives - Perennial Herb. The hollow, thin leaves have a delicate flavor much like very mild onions. Delicious in salads & for flavoring soups & omelets. Because of the plants attractive clover like blossoms, they are often used for edging flower beds.
	Cilantro/Coriander - Annual Herb. The plant is Cilantro while the seeds are Coriander. The leaves have a distinctive flavor and are used as a garnish in salads and soups. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes.
	Dill - Bouquet - Annual Herb. An easy to grow herb. Green or dried seed clusters are used primarily in making dill pickles. Fresh young leaves are used for flavoring salads, soups, meat & fish. The plant is highly aromatic & bears large, yellow flower heads.
	Oregano - Perennial Herb. This bushy plant produces leaves that are an essential ingredient in Italian & Spanish dishes. Also used in salads, stews, stuffing's, egg & cheese dishes, & with fish. Similar to Marjoram but with sharper fragrance & flavor.
	Parsley - Moss Curled - Biennial Herb. Highly decorative, both in the garden and for garnishing. Use leaves in salads, casseroles and omelets. Sweetens breath after eating onions or garlic. Parsley's flavor improves with successive cuttings.
	Sage - Broad Leaf - Perennial Herb. The most popular of all herbs for seasoning because of its mildly pungent flavor and pleasant aroma. May be used fresh or dried in stuffing and in cheese dishes. The attractive plant can be used for accents in the flower garden.
	Thyme - Common - Perennial Herb. The leaves have a  marked, but agreeable, aroma & pungent flavor. they are used fresh or dried for seasoning clam chowder & other fish soups, as well as soups, stews, sauces, & meat dishes. Thyme is noted for attracting bees.

Organic Vegetable Seeds

	Beans, Garden - Bush, Blue Lake 274 -  Organic. Vigorous, many-branched bush plants produce heavy yields of pods similar in appearance to pole Blue Lake. Flavor of these 6 1/2 inch round pods is excellent. Disease resistant. High in vitamins A, B, and C.
	Beans, Garden - Kentucky Wonder (Pole) - Organic. One of the most popular pole beans for home gardens. Very productive with fleshy, medium green pods. These distinctly flavored, tender beans are best when pods are 6 inches long.
	Broccoli - Green Sprouting Calabrese - Organic. A dark-green, close beaded bluish green central head that is high in vitamins. The large head also furnishes an abundance of side shoots. A cool weather vegetable low in calories.
	Cantaloupe - Hearts Of Gold - Organic. An excellent melon for home gardeners. The aromatic deep-orange flesh is sweet & juicy. Vines are vigorous & very productive. High in vitamins A, B, & C.
	Carrot - Scarlet (Nantes Type) - Organic. The cylindrical carrots are very sweet & flavorful, with a lovely orange color even when very young. The closer you plant the seeds, the smaller the carrot will be.
	Corn, Sweet - Luscious Hybrid - Organic. This high yielding sweet corn produces attractive and sweetly delicious ears. Ears have 14 to 16 rows of tender kernels. Mid to late season bicolor variety.
	Cucumber - Straight Eight - Organic. An All-American Winner! These perfectly straight cucumbers have sweet, mild flesh. The excellent flavor makes this a super choice for salads or as sticks for dipping.
	Cucumber - Sumter - Organic. The most popular pickling cucumber for pickles of all sizes. Very productive. About 6 inches long when fully grown. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.
	Eggplant - Early Long Purple - Organic. Fruits are long, slightly bulbous. Deepen to rich purple near maturity. The slender fruits are meaty and easy to slice. Very prolific. Low in calories & high in vitamins A, C, and the B group.
	Lettuce - Bibb (Limestone) - Organic. A butterhead variety considered a real delicacy. Easy to grow. The small, somewhat loose head is tender with a distinctive flavor. Early starting is advised to avoid bolting to seed in hot weather.
	Lettuce - Black Seeded Simpson - Organic. The most popular loose-leaf lettuce for home gardens everywhere! Its frilled, crumpled leaves are attractive, crisp, tender and appetizing. A vigorous grower, high in vitamins A & C. Cool weather vegetable.
	Lettuce - Parris Island Cos - Romaine - Organic. Long spoon shaped leaves fold into an upright, loose head 8 to 9 inches tall. Very crisp & tender & more nutritious than Iceberg head lettuce. Withstands warm weather better then most other lettuce.
	Mustard - Early Mazuna - Organic. A mustard of Japanese origin. Dark green & narrow leaves are deeply cut & fringed at the edges. A vigorous grower & produces an abundance of slender white stalks. Resistant to cold.
	Okra - Clemson Spineless #80 - Organic. The fleshy, ribbed pods are very tender when picked at 3 inches in length. Great in Cajun dishes or when fried or boiled by itself. Heavy production with regular picking.
	Onion - Evergreen Bunching - Organic. Grown exclusively for green, bunching onions. The crispness & mild flavor of this variety make it delicious as an appetizer or relish. Super in salads!
	Onion - Walla Walla Sweet - Organic. A very large onion, often weighing 2 pounds, that is excellent for slicing. Its white flesh has a mild, sweet delicious flavor. One of the most popular of all onions.
	Peas - Oregon Sugar Pod - Organic. A popular pea for home gardens! The mild, sweet-flavored pods are produced abundantly for a bountiful yield. High in vitamins A, B, and C. A very dependable variety.
	Pepper - Jalapeno Early - Organic. Popular for Tex-Mex dishes and for pickling, the dark green fruits can be left on the bush to mature to a fiery red color. Grows to a length of 3 inches.
	Radish - Cherry Belle - Organic. An All-American Selection! One of the earliest radishes. Its crisp, tender flesh and extremely attractive color make it highly desirable for the garden or greenhouse. High in vitamin C.
	Spinach - Bloomsdale, Long Standing - Organic. A richly flavored spinach that is slower to bolt than other Bloomsdale types. Thick, crinkled, dark green leaves make it a favorite with gardeners everywhere. High in vitamins A, C and the B-complex.
	Squash - Black Beauty (Zucchini) - Organic. An All-American Selection! A zucchini that is delicious when sliced and served fresh, fried, steamed or simmered. Dark green fruits with creamy white flesh are best when 6 to 8 inches long. High in vitamin A.
	Squash - Early Prolific Straightneck - Organic. An All-American Selection! This exceptionally productive variety of summer squash bears fruit that can be eaten when 4 to 12 inches long. The flesh is tender and delicious. High in vitamin A.
	Swiss Chard - Ruby - Organic. A good yielder all summer & into the fall. the tender sweet rhubarb-like stalks are ruby red. The bright color extends into the leaf veins of the dark-green crumpled leaves. Delicious in salads or cooked. Very ornamental plants are 18-24 inches.
	Tomato - Beefsteak - Organic. Extremely large-fruited beefsteak tomato with excellent vigor. High in vitamins A and C. Indeterminate. An excellent slicing tomato that is popular with home gardeners.
	Tomato - Brandywine - Organic. One of the best of the "heirloom" vegetables now available. Produces really tasty, large pink tomatoes truly worthy of growing. Fruits can weigh up to a pound. Indeterminate.
	Tomato - San Marzano - Organic. A heavy yielding variety used for preserves, solid-pack canning, tomato paste & puree. Very little juice & of mild flavor. Mature fruits are 3 1/2 inches long & 1 1/2 inches thick. Indeterminate.
	Tomato - Sweetie - Organic. Deliciously sweet, bite-sized red tomatoes can be used in salads or served on toothpicks as appetizers. Tall, indeterminate vines provide bountiful harvest all season. High in vitamins A and C.
	Watermelon - Moon & Stars - Organic.  A very unique variety with very sweet bright-red flesh. Legendary variety rediscovered in rural Missouri. Large oval fruits up to 40 pounds. The dark green skin is speckled with bright yellow splashes ranging from star to moon size. Leaves are also speckled.

Organic Flower Seeds
 

Sunflower - Mammoth - Organic. Summer Annual. Stately sunflowers with enormous heads, more than 1 foot across, provide spectacular beauty first, then seeds for roasting or birdfeed. Each plant bears one huge, eye-catching bloom. Easy to grow. Kansas state flower.