Home  

 

	Arugula - Rocket - It's Arugula that gives your favorite restaurant's salad of "mixed field greens" such a peppery, nutty flavor.
	Cabbage, Chinese - Bok Choi - Crunchy chunks of Bok Choi are the foundation of great stir-fries. This non-heading Chinese cabbage is prized for its long, thick-stalked leaves.
	Cabbage, Chinese - Pak Choi - Ming Choi - This non-heading Chinese cabbage produces long, slender, white stalks with a mild - almost sweet - flavor. Wonderful stir-fried or sliced like celery in salads.
	Cabbage - Copenhagen Market Early - The best known early cabbage; forms 6 inch solid heads, 2 - 3 weeks before large, late types. Heads weigh 2 - 3 pounds at maturity, an ideal size for the family refrigerator.
	Cabbage - Ferry's Round Dutch - Developed by Ferry-Morse. Takes cold weather better than most varieties. Forms compact heads weighing 3 - 5 pounds at maturity.
	Cabbage - Golden Acre - Brassica Oleracea (Capitata). This popular early variety is ideal for spring planting. Plants are resistant to aster yellows a common cabbage disease.
	Carrot - Danvers #126  - Strong tops on the 8 inch mature roots make them easy to pull from the ground. The flesh is firm, crisp, and of excellent flavor. Very productive and a fine keeper.  High in vitamin A.
	Carrot - Little Finger - For snacks, pickling or steaming whole for a gourmet meal, Little Finger is unmatched. Ready to harvest when just 3 to 4 inches long, you're sure to enjoy the exceptional sweetness and tenderness of this slender carrot.
	Carrot - Long Imperator #58 - Large, straight, smooth roots. About 8 inches long when fully mature. The flesh is firm, and the flavor is excellent. Perfect in fresh salads. One of nature's best sources of vitamin A.
	Carrot - Nantes Coreless - If you like your carrots so crisp they shatter when you bit into one, Nantes Coreless is the variety for you. This favorite of home gardeners is sweet and juicy. Roots are 6 to 7 inches long, blunt-tipped and fine-grained.
	Carrot - Nutri-Red - Nutri-Red is a purplish-red carrot that is high in lycopene. Lycopene is a precursor to beta-carotene and is a compound that has been associated with reduced incidence of some types of cancer. Produces carrots up to 9 inches in length, with crispy roots that taste wonderful cooked, and adds color and gourmet appeal to vegetable dishes and stews.
	Carrot - Red Cored Chantenay  - Rich color and sweet, crunchy, thick flesh make this an ideal home garden carrot. About 5 1/2 inches long when mature. Performs well in heavy soils. One of natures best sources of vitamin A.
	Celery - Tall Utah  - The most popular green celery; the same tender, string-free variety found in food markets. Produces broad, thick stalks with a rich, nutty flavor. Cool weather vegetable.
	Collards - Dark blue-green stemmed plants from a large, open head of leaves high in vitamins A, B1, B2, and C. Particularly valuable in the south for winter greens.
	Corn, Sweet - Early Sunglow Hybrid Sweet - You'll love the extra-early, yellow corn's classic sweet corn flavor & texture. Early Sunglow's cold weather vigor makes it ideal for the first planting of the season.
	Corn, Sweet - Golden Cross Bantam T-51 (Hybrid) - An excellent sweet corn with resistance to wilt. Late variety. The ears are about 8 inches long with 12 to 14 rows of tender kernels. High in vitamins A & B.
	Corn, Sweet - Kandy Korn Hybrid - This yellow "sugar enhanced" sweet corn was bred for improved germination and vigor in cool weather. It's got extra-sweet, tender kernels that retain their sweetness for 3 to 5 days after picking.
	Corn, Sweet - Morning Star (Hybrid) - Loaded with disease protection. Morning Star sets the new standard for sweet corn. Very attractive husks provides excellent ear cover. The trim ears pick easy and are loaded with 14 to 16 rows of supersweet kernels.
	Corn, Sweet - Peaches & Cream Hybrid - One of the first choices of roadside stand varieties! This bi-colored favorite is a mid-season su (normal sugary). The ears will grow to 7 1/2 inches and have 14 rows of very sweet and creamy kernels.
	Corn, Sweet - Silver Queen Sweet  - a very sweet, extremely tender, hybrid sweet corn. Ears are 8 to 9 inches long with up to 14 to 16 rows of sweet tender kernels.
	Corn, Sweet - Sugar Dots (Hybrid) - The ultimate in flavor and quality! Ferry-Morse developed this bi-color hybrid with white and yellow kernels that are sweet and tender. Mid-to-late season. Ears are 8 inches long with 16 to 18 rows.
	Corn, Sweet - Sundance (Hybrid) - A proven performer for top yields all season. An early maturing variety with a uniform appearance. Widely adapted. Ears are about 7 1/2 inches in length and have 14 to 16 rows of plump kernels.
	Corn, Sweet - Sweet Ice (Hybrid) - Sweet Ice is an excellent hybrid that features mid-season maturity and Sweet Breed performance. An excellent choice for early plantings. Beautiful, well filled ears are about 7 to 8 inches long and have 14 to 16 rows of flavorful kernels.
	Cucumber - Armenian Yard Long  - Because of its distinctively different flavor and texture, this is a highly desirable cucumber for slicing and salads. Long, curved, gray-green fruits are often 2 to 3 feet long with a diameter of 3 inches.
	Cucumber - Boston Pickling  - These little black-spined cukes are just the right size for pickling. But try them sliced in salads, too and enjoy their exceptional flavor. Expect heavy yields from the productive vines.
	Cucumber - Cross Country  - Specially bred to produce high yields of crisp, tender cucumbers. Excellent for slicing into salads, on sandwiches, and for many other table uses.
	Cucumber - Lemon  - Its distinctive yellow color, flavor and shape make this a treasured choice for summer salads. The fruit, almost round, is about 3 1/2 inches long and just turning an attractive lemon-yellow when mature.
	Cucumbers - Marketmore 76  - One of our best slicing cucumbers! Produces heavy, early crops of long cucumbers that can be picked for dills when fruits are young.
	Cucumbers - Poinsett 76  - Fruits are dark green, white-spined and straight, making them ideal slicers. Average 8 1/2 inches long and 2 1/2 inches in diameter when mature.
	Cucumbers - Spacemaster  (bush type) - Bushes of compact vines and runners require only 1/3 the space normally needed for cucumbers. Fruits are tasty, dark green and uniform at 7 1/2 to 8 inches long.
	Cucumber - Straight Eight - An All-American Winner!  These perfectly straight cucumbers have sweet, mild flesh. The excellent flavor makes this a super choice for salads or as sticks for dipping. If picked small, the cukes are good for pickling, too.
	Cucumbers - Sumter  - The most popular picking cucumber for picking of all sizes. Very productive. About 6 inches long when fully grown. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.
	Cucumbers - Tendergreen (Burpless)  - A Burpless variety that should be tried in every garden! Fruits are very smooth and sweet. Skin is not bitter; entire fruit can be eaten without peeling.
	Egg Plant - A favorite ingredient in Mediterranean-style cooking! The large, spreading, bushing plants bear 6 to 12 glossy, purple fruits per plant over a long season.
	Endive - Green Curled Ruffec  - This is truly one of the finest vegetables for crisp, delicious salads. The thick, buttery leaves are tender and have a distinctive flavor. The solid cluster of inner leaves blanches to creamy white.
	Greens Mixture - Mesclun Gourmet  - Grow seven different salad greens from just one packet of seed with this special mix. Enjoy the complementary flavors and textures of Arugula, Endive, red Kale, red and green Romaine, and Salad Bowl and Lolla Rossa Lettuce.
	Kale - Parsley-like leaves that are never bitter are very desirable as greens and for garnishing. Can be grown both in spring and early fall crop. Loaded with vitamins A and C and the B group.
	Kohl Rabi - Early White Vienna - Easily grown for its white-fleshed swollen stem which resembles an above-ground turnip. Crisp, mild-flavored and tender "bulbs" are high in vitamin C. Cool weather vegetable.
	Kohl Rabi - White Vienna - Brassica Oleracea. A bit like a cabbage flavored apple, White Vienna Kohl Rabi's firm, fine textured bulbs are mild and sweet. Makes a tasty low cal snack when sliced raw, as the foundation for kohl-slaw, or steamed.
	Leek - American Flag  - This sweet member of the onion family has large white stems, often 8 to 10 inches long and 2 inches across, which are tender and have an excellent flavor. Ideal for fresh or cooked in soups.
	Leek - Giant Musselburg - Think of leeks as scallions on steroids. The huge, thickened stems of this sweet, mild onion take awhile to mature but are worth waiting for.
	Lettuce - Bibb  - A butterhead variety considered a real delicacy. Easy to grow. This small, somewhat loose head is tender with a distinctive flavor. Early starting is advised to avoid bolting to seed in hot weather.
	Lettuce - Black Seeded Simpson  - The most popular loose-leaf lettuce for home gardens everywhere! Its frilled, crumpled leaves are attractive, crisp, tender and appetizing. A vigorous grower, high in vitamins A and B.
	Lettuce, Butterhead - Buttercrunch - This improved variety of butterhead lettuce is an award winner for its thick, crisp leaves and its ability to hold up better in hot weather than Bibb. Buttercrunch's tasty, dark green outer leaves conceal a cream-colored, compact head.
	Lettuce, Butterhead - Tom Thumb - Even though its heads are only the size of tennis balls, Tom Thumb still has that famous mild flavor, soft texture and blanched heart of the bigger butterhead lettuces. It's just the right size for single serving salads.
	Lettuce - Grand Rapids  - Large, frilly, bright leaves are tender and sweet. Upright plants grow quickly. Slower to bolt that other loose-leaf varieties. High in vitamins A and B.
	Lettuce - Great Lakes  - This excellent heading lettuce produces a large, firm, crisp head with excellent flavor. Perfect for salads. Early starting is advised to avoid bolting to seed in hot weather.
	Lettuce - Parris Island Cos  (Romaine) - Long, spoon-shaped leaves fold into an upright, loose head 8 to 9 inches tall. Very crisp and tender and more nutritious than iceberg head lettuce. Withstands warm weather better then most other lettuce.
	Lettuce, Leaf - Prizehead - This is no wimpy little leaf lettuce. Prizehead's large maroon-tinted leaves are firm, crisp and loosely folded. A vigorous grower that's ready to pick just 45 days after planting, you'll love its mild flavor in salads.
	Lettuce - Salad Bowl  - An All-American Selection. This loose-leaved lettuce is good for hot weather areas because it is slow to bolt to seed. Crisp, tender leaves have an appealing apple-green color. High in vitamins A and B.
	Lettuce - Sampler - With this special mix of Black Seeded Simpson, Grand Rapids, and Prizehead leaf lettuce plus Bibb butterhead lettuce, you can grow a perfect salad from one packet of seed. Enjoy the variety of colors and textures as you begin harvesting just a few weeks after planting and continue for up to two months.
	Mustard Greens, India - Excellent flavor makes this a popular item for salads and for cooking greens. Fast-maturing. Slower to bolt than other varieties. High in vitamins A, B, and C.
	Okra - Cajun Delight Hybrid  - Cajun Delight Okra has made okra lovers out of the most skeptical eaters. It has dark green pods that are tender, great tasting, low in fiber and rich with nutrients. The plant provides very high yields, and may be eaten earlier and over a longer period of time.
	Okra - Clemson  - The fleshy, ribbed pods are very tender when picked at 3 inches in length. Great in Cajun dishes or when fried or boiled by itself. Heavy production with regular picking.
	Okra - Emerald  - A Cajun-cooking favorite! Also popular in soups, stews and when fried or boiled. Long, deep green, ribbed pods are very tender. Prolific dwarf-type plant produces abundant crops with regular picking.
	Okra - Long Pod - Pick loads of okra for pickling, gumbo and other Creole dishes from compact, 3-foot-tall plants. Grows well wherever summer nights are warm.
	Onion - Evergreen Bunching  - Grown exclusively for green, bunching onion. The crispness and mild flavor of this variety make it delicious as an appetizer or relish. Super in salads!
	Onion - He-Shi-Ko - Long White Bunching - Similar to scallions but with a stronger, slightly hot flavor, he-shi-ko is ideal for stir-frying. If left to flower, the flowerheads are sweet and tasty. Grows well in containers.
	Onion - Red Burgundy  - Medium-size red onion with purple-red flesh. Red Burgundy is a flavorful standard that stores well, especially when kept dry and ventilated.
	Onion - Sweet Spanish Yellow Utah Jumbo  - A very large onion, often weighing 2 pounds, that is excellent for slicing. Its white flesh has a mild, sweet delicious flavor.
	Onion - Texas Early Grano - This sweet, mild onion doesn't keep well in storage but that's no problem - you'll want to eat 'em as soon as they're harvested. Bulbs are shaped like a top and have straw-colored skin over white flesh.
	Onion - Walla Walla  - The juicy, sweet onion from the famous eastern Washington valley can now be grown in your garden. Bulbs are large, slightly flattened globes with yellow skin and pale yellow flesh.
	Peppers - Anaheim Chili  - Large fruits, 6 to 8 inches long, have a medium hot flavor. Matures from a deep green color to a brilliant red. Very popular for drying.
	Pepper - California Wonder  - One of the best large "Bell" peppers! The crisp, thick flesh has a mild, pleasant flavor. Perfect for salads, stuffing, and as a soup ingredient. High in vitamins A and C.
	Pepper - Cascabella - Small, pungent, cone-shaped peppers about 1 1/4 inches long. Fine for sauces, salads, pickling - harvest when light yellow or bright red.
	Pepper - Habanero (Green to Orange)  - Absolutely the hottest hot pepper you can grow! Small, wrinkled 1-inch fruits turn from light green to fiery orange. Handle with care!
	Pepper - Habanero (Orange to Red) - Unleash the blazing heat of the Caribbean with this super-hot pepper. It's a traditional ingredient in Jamaican "jerk" sauces. Wrinkled, tapered fruits are 2 inches long and 1 inch wide, turning orange and red when ripe.
	Peppers - Jalapeno  - Popular for Tex-Mex dishes and for pickling, the dark green-fruits can be left on the bush to mature to a fiery red color. Grows to a length of 3 inches.
	Peppers - Long Thin Cayenne  - The twisted fruit, about 5 inches long, is deep green when young and ripens to a brilliant red. It has a fiery-hot flavor that's perfect for seasoning.
	Peppers - Poblano  - The main ingredient in Chile rellenos, Poblano peppers are also wonderful when roasted and peeled. These very mild "hot peppers" are plump and dark green, measuring 6 inches wide. Fruits turn reddish brown when fully ripe.
	Pepper - Serrano Chili - Said to be one of the hottest peppers in the Available! Abundant small fruits ripen from dark green to deep crimson. Excellent for making pepper sauce and hot chili sauce.
	Pepper - Sweet Banana  - An All-American Selection! Very sweet fruits with no trace of hotness. Can be eaten at an size, but best at 6 to 7 inches. Light yellow when ripe. Vigorous, erect plants hold peppers off the ground.
	Spinach - Bloomsdale, Long Standing  - A richly flavored spinach that is slower to bolt than other Bloomsdale types. Thick, crinkled, dark green leaves make it a favorite with gardeners everywhere. High in vitamins A, C, and the B-complex.
	Spinach - New Zealand - This heat-tolerant, spreading vine's dark green leaves taste just like spinach even though it's not a true spinach. New Zealand Spinach keeps on producing after the heat of summer has caused "real" spinach to bolt (go to seed). Leaves are triangular with a glistening underside.
	Spinach - Olympia Hybrid - Slow to "bolt" (go to seed) and fast-growing, this hybrid spinach is a proven performer. Enjoy its smooth, easy-to-clean leaves in salads or as quick-cooked greens. Plants are disease-resistant and heavy yielding.
	Spinach - Tyee Hybrid - With the deeply crinkled (savoyed) leaves that many people prefer in a spinach, this hybrid is slower to bolt (go to seed) than other savoy-type varieties. Its upright growth habit means less dirt clings to the leaves. And its vigorous growth and disease resistance ensures heavy yields.